Crafted with care

At INNR, we believe juice should be as close to nature as possible; fresh, vibrant, and full of real nutrition. That’s why we never heat, overprocess, or add anything fake. From cold-pressing to high-pressure preservation, every step we take is designed to protect what matters most: pure taste, powerful nutrients, and natural freshness in every sip.

Cold-Pressed for pure quality

By cold-pressing our juices, we avoid heat, ensuring maximum quality. Our innovative High Pressure Processing (HPP) further extends shelf life without additives, maintaining flavor, texture, and nutrients. Partners trust us to deliver truly fresh products, ready for the consumer.

Smart preservation with HPP

High Pressure Processing, or HPP, is a safe and natural way to keep our juices fresh longer. It uses very high pressure instead of heat or chemicals to kill harmful bacteria. This process protects the juice’s taste, texture, and nutrients, so you get fresh, tasty juice every time.

Why we skip the heat

Many juices are pasteurized, they’re heated to kill bacteria. But heat also removes natural nutrients, vitamins, and flavor. That’s why some brands add those things back in later. At INNR, we do things differently. We don’t use heat or fake additives. Our juices stay fresh, natural, and full of goodness. Just like they should be.